Having someone else cook for you makes the food taste 10 times better. But even when I cook my friend Julie’s famous 2 x 4 Chili recipe, it still tastes great. We had this while dry camping in a forest in norther Arizona when it was a wee bit chilly and it quickly warmed up our bones. This recipe is so easy, can be made ahead of time and frozen or dumped in a pan above a campfire. Thank you Julie for sharing. Delicious when served with cornbread.
Julie's 2 x 4 Chili
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Ingredients
- 2 lbs Ground beef
- 2 cans Minestrone soup
- 2 cans Rotel
- 2 cans Bush's mild chili beans
Instructions
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Julie always adds tomato sauce to thin the chili.
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Brown beef.
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Add rest of ingredients.
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Simmer for at least an hour.